Tokyo Food Experience
Hand-Rolled Sushi Making Class in Shibuya, Tokyo
Experience the art of Japanese soul food in Tokyo's most vibrant district. This is a hands-on dive into the colours, textures, and flavours that define modern Japanese home dining.
- Duration
- 1 hour and 30 minutes
- Price guide
- From JPY¥7,700
- Experience area
- Shibuya, Tokyo
- Listed meeting point
- 雑煮屋鳥居, Shibuya
- Experience
- Hands-on food class
Displayed prices are a guide and may differ from the live booking total. Meeting points can change; confirm the exact meeting instructions and current availability on the booking page.
Check Availability & BookWhat You'll Experience
Explore hand-rolled sushi through a practical, hands-on food experience.
Learn about the colors, textures, and flavors used in Japanese home dining.
Add an interactive cultural activity to your time in central Tokyo.
Who This Experience Is For
- Travelers interested in Japanese food and home-style dining culture
- Visitors looking for an indoor activity in Shibuya
- People who prefer making and tasting food to a standard sightseeing stop
Please check the booking page for current availability, language, age requirements, accessibility, meeting details, inclusions, and cancellation terms before booking.
Frequently Asked Questions
How long is the sushi-making class?
The experience is approximately one hour and 30 minutes.
How much does the experience cost?
The listed price guide starts from JPY 7,700. The live booking total may differ, so check the booking page before reserving.
Where does the class take place?
The experience takes place in Shibuya, Tokyo. The exact meeting point and arrival instructions are provided through the booking information.
Can dietary requirements be accommodated?
Please check the booking page and contact the booking provider before reserving to confirm current ingredient and dietary options.
What is included in the sushi-making class?
The booking page lists sushi ingredients including tuna, salmon, shrimp, rice, seaweed, and vegetables, plus an English-speaking instructor, an apron, and professional utensils. Check the booking page for current inclusions.
What will I make and eat?
You will learn to make Temaki, or hand-rolled sushi, and enjoy your handmade creations with hot miso soup and green tea as described on the booking page.
Is the sushi-making class suitable for beginners?
The booking page describes the activity as suitable for beginners and lists the difficulty as Easy.
Which language is available for the class?
The booking page lists an English-speaking instructor and English as the live tour guide language.
Is the sushi-making class indoors?
The booking page categorizes the experience as Indoor and Rainy day. Confirm the current meeting instructions before booking.
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